"Welcome To Our Cooking Guide! " “欢迎我们的烹饪指南！ ”

Everything You Always Wanted to Know about Cooking... 你一直想知道烹饪...

1. Feel free to browse our Online Cooking guides 请随时浏览我们的在线烹调指南
2. You may also want to receive our free "Master Chef Secrets" Special Report 您可能还希望得到我们的免费“出师的秘密”的特别报告
3. Do not forget to check our latest ebook on "Everything You Always Wanted To Know About Cooking, but never dared to ask .." 不要忘记检查我们的最新电子书的“你一直想知道烹饪，但不敢问 .. ”

We have gathered all the resources to help you learn everything you always wanted to know about Cooking : 我们聚集所有的资源来帮助你学习一切你总是想知道烹饪：

Featured Article : French Cooking made easy 推荐文章：法国烹饪容易

French food is always elegant and refined.法国食品始终是优雅和完善。 The masterpieces of royal cooks have become a signature in French cooking.的杰作王室的厨师已经成为签字法国菜。 The world’s greatest chefs were masters of French cooking or cuisine.世界上最伟大的厨师是主人的法国烹饪或美食。 French cuisine is also noted for the diverse food preparation coming from the 26 different French regions.法国菜还指出对不同食物制备来自26个不同的法国地区。 French cooking and techniques have greatly influenced European cuisine.法国烹饪和技术已经极大地影响欧洲的菜肴。 Schools that teach cooking techniques use the standards and recipes of French cooking as the basics for other forms of cooking especially western cuisine.学校教烹饪技术使用的标准和配方的法国烹饪的基本知识为其他形式的烹饪特别是西部地区的菜肴。

The approach to food in French cooking reflects the French love of dining, appreciation of fresh ingredients, and ingenuity in the use of available ingredients in the different territories.这种做法的食物法国菜反映了法国爱的餐饮，赞赏新鲜原料，并巧妙的利用现有的材料在不同的领土。 Each region has a special dish for each season and occasion.每个地区具有特殊的菜每个赛季和场合。 The different seasons has also challenged the ingenuity of the French in coming up with varied dishes using basic ingredients that are plentiful.在不同季节也挑战了独创性的法国在未来与不同的菜肴使用基本成分很丰富。 In summer, salads and fruit dishes give the refreshing and healthful respite from the winters.在夏季，沙拉和水果菜让清新和健康的喘息的冬天。 When summer is gone, mushrooms are plentiful in the countrysides and appear in tasty stews.当夏天已经一去不复返了，蘑菇中含有大量的农村和出现在好吃stews 。 Venison highlights the well-prepared table during the hunting season that starts from September and runs until February.鹿肉突出了充分准备的表在狩猎季节，这从9月开始，一直持续到2月。 In spring, French cooking is spiked with oysters.在春季，法国烹饪上涨与牡蛎。 Hence, French cooking is an art and has introduced gustatory delights to the commoner’s table.因此，法国烹饪是一门艺术，并介绍了味觉的愉悦百姓的餐桌。

The major tastes and flavors of French cooking were invariably influenced by their proximity to other countries.主要的口味和风味的法国菜必然影响他们的接近到其他国家。 Alsace, which is near Germany, has sausages, salted pork, raisin cakes, and potatoes as the main ingredient in their robust meals for all occasions.阿尔萨斯，这是附近的德国，有香肠，腌猪肉，葡萄干蛋糕，和土豆为主要原料的强劲三餐的所有场合。 In the Alps region cheese reigns in almost all its provincial dishes.在阿尔卑斯山地区的奶酪笼罩在几乎所有的省级菜肴。 The Artois-Picardy provinces in the northern regions have fish dishes and terrines.在阿图瓦，皮卡第省的北部地区有鱼类菜肴和terrines 。 The bouillabaisse a stew of fish, tomatoes and herbs is a favorite starter to any meal and a well-loved dish in the Cote d Azure and Provence areas.该bouillabaisse一炖的鱼，西红柿和草药是一个最喜欢的起动任何膳食和良好的亲人菜在蔚蓝天青和普罗旺斯地区。 Britanny has made use of fruits in seasons in crepes; they also have the tasty flat crusty cakes (galletes) and dumplings.布列塔尼利用了水果煎饼赛季中，他们也有可口的蛋糕持平硬壳（ galletes ）和饺子。 Burgundy made edible snails an exotic dish and the southwest regions gave the world cuisine pate foie gras a dainty dish of liver from forced-fed ducks.勃艮第蜗牛食用了异国情调的菜和西南地区给了世界美食肉酱鹅肝酱一碟可口的肝强迫喂鸭。

Many French cookbooks make French cooking difficult.许多法国菜谱使法国菜困难。 However for the time-harassed French food enthusiast, there are now cookbooks that make French cooking easier and fun to prepare.然而在时间骚扰法国食品爱好者，现在有食谱，使法国菜更加容易和有趣的准备。 Not to mention the fact that you can impress your friends with food, the names of which they cannot pronounce.没有提及这样一个事实，您可以打动您的朋友与食品的名称，他们不能发音。

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